Blue Waters Mediterranean Cuisine

Gather around
something beautiful.

A complete guide to our prix-fixe experiences, lunch, dinner, brunch, cocktails, wine, daily specials and catering.

The Blue Waters table

Thoughtful food, warm hospitality.

From a three-course lunch to a celebratory dinner, our menu brings Greek tradition and Mediterranean ingredients to the table in North Bellmore.

A taste of Blue Waters

See what is waiting for you.

From the raw bar to the grill, every plate is prepared to be shared, remembered and enjoyed.

Blue Waters Mediterranean dinner selection — The Blue Waters tableSea · land · Mediterranean

Blue Waters seafood tower with lobster, shrimp, oysters and mussels — Seafood TowerRaw bar selection

Blue Waters grilled lobster and steak platter — From the grillLobster & prime cuts

Grilled branzino with lemon potatoes and vegetables — Grilled BranzinoMediterranean favorite

Blue Waters signature blue cocktails — Signature cocktailsBright · polished · original

Chef finishing a grilled fish dish with sauce — Finished by handChef-crafted every service

Blue Waters weekend brunch with pancakes, eggs and cocktails — Weekend BrunchSaturday & Sunday

Three courses · Beverage, tax & gratuity not included

Prix-Fixe Experiences

Designed for a complete Mediterranean meal with a choice of first course, entrée and dessert.

Daily · 11:30 AM–3:30 PM

Lunch Prix-Fixe

$25 per guest

Not available for parties over ten or on holidays. Intended for one guest; sharing fee may apply.

First course · choice of

Avgolemono SoupGreek chicken lemon soup.

Lentil SoupVegetarian soup with celery and carrots.

Greek SaladTomato, cucumber, onion, olives, feta and vinaigrette.

Greek SpreadsTzatziki, ktipiti, skordalia and hummus.

Main course · choice of

Chicken KebabServed with fries, tzatziki and pita.

Spinach PieSpinach, leeks and feta wrapped in phyllo.

Blue Waters BurgerSirloin, cheddar, caramelized onions and mushrooms with fries.

Salmon Kebab (+$3)Served with fries, tzatziki and pita.

Steak Kebab (+$4)Served with fries, tzatziki and pita.

Grilled Branzino (+$10)Mild Mediterranean fish.

Lamb Chops (+$15)Grilled American lamb chops.

Dessert · choice of

KaridopitaWalnut sponge cake with cinnamon, cloves and honey syrup.

BaklavaPhyllo, almonds, walnuts and honey syrup.

Mon–Tue all day · Wed–Sun until 5:45 PM

Dinner Prix-Fixe

$38 per guest

Not available for parties over eight or on holidays. Intended for one guest; sharing fee may apply.

First course · choice of

Avgolemono SoupGreek chicken lemon soup.

Lentil SoupVegetarian soup with celery and carrots.

Greek SaladTraditional Greek salad.

Greek SpreadsTzatziki, ktipiti, skordalia and hummus.

Chicken MeatballsServed with tzatziki.

Fried CalamariLightly fried with marinara and basil aioli.

Main course · choice of

Fish & ChipsCod, hand-cut fries and tartar sauce.

Chicken KebabServed with fries, tzatziki and pita.

Roasted ChickenOrganic bone-in chicken.

Lamb Loin KebabServed with fries, tzatziki and pita.

NY Strip Steak KebabServed with fries, tzatziki and pita.

Grilled SalmonOrganic Scottish salmon filet.

Shrimp SantoriniJumbo shrimp, tomato sauce and feta.

Lamb Chops (+$8)Grilled American lamb chops.

Lobster Pasta (+$12)Lobster linguini in tomato reduction.

Dessert · choice of

KaridopitaWalnut sponge cake with cinnamon, cloves and honey syrup.

Included

BaklavaPhyllo pastry with almonds, walnuts and honey syrup.

Included

Greek CheesecakeGreek-style cheesecake with a chewy, dense vanilla flavor.

Included

Ready for the table?

Reserve your experience or order directly from Blue Waters.

Reserve now

Daily · 11:30 AM–3:30 PM

Lunch & Sandwiches

Bright, generous midday plates, power salads, Greek-style kebabs and classic sandwiches.

Chef's Signature Lunch

Seared Tuna & VegetablesGrilled zucchini, eggplant, peppers and mushrooms with EVOO and soy vinaigrette.

$28

BranzinoMild white fish with lemon potatoes and vegetables.

$28

Lamb YouvetsiSlow-braised lamb with Greek white wine, tomato, orzo and feta.

$25

Power salads

Beets SaladMesclun, roasted beets, pear, onions, goat cheese and balsamic.

$17

Cobb SaladGrilled chicken, romaine, tomatoes, cucumbers, olives, peppers and feta.

$23

Spinach Pie SaladTraditional spanakopita with Greek salad.

$23

Grilled Calamari SaladArugula, figs, goat cheese, tomatoes and balsamic.

$24

Shrimp SaladJumbo shrimp, arugula, goat cheese, tomato and balsamic glaze.

$24

Salmon SaladGrilled salmon with romaine, vegetables, olives and feta.

$24

Grilled Octopus SaladMesclun, goat cheese, pear, cranberries and walnuts.

$26

Sandwiches, Burgers & Kebabs

Classics & rolls

Vegetarian SandwichRoasted peppers, mushrooms, eggplant and halloumi with fries.

$18

Chicken SandwichGrilled chicken, caramelized onions, peppers, mozzarella and bacon.

$20

Steak SandwichPremium sirloin, mushrooms, caramelized onions and cheddar.

$21

Tuna RollYellowfin tuna, arugula, tomato and tartar sauce.

$25

Lobster RollFresh lobster, brioche, arugula and fries.

$28

Pita favorites

Chicken Pita SandwichGrilled chicken, lettuce, tomato, red onion, tzatziki and fries.

$20

Lamb Pita SandwichRoasted lamb, lettuce, tomato, red onion, tzatziki and fries.

$22

Fish Pita SandwichCrispy cod, arugula, red onion, tartar sauce and fries.

$19

Blue Waters BurgerPrime sirloin, cheddar, caramelized onions, mushrooms, bacon and fries.

$20

Lunch kebabs

Chicken KebabMarinated chicken with pita, tzatziki and fries.

$22

Shrimp KebabJumbo shrimp grilled on a skewer with pita, tzatziki and fries.

$25

Salmon KebabGrilled Scottish salmon skewer with pita, tzatziki and fries.

$25

NY Strip Steak KebabUSDA Prime beef grilled on a skewer with pita, tzatziki and fries.

$28

Lamb Loin KebabTender lamb loin grilled with pita, tzatziki and fries.

$28

Yellowfin Tuna KebabSesame seeds, house soy glaze and sautéed broccoli.

$30

Available all day · À la carte

All-Day Menu

Available throughout our opening hours. Explore the raw bar, appetizers, main courses, pastas and sides, with individual descriptions and prices.

Raw Bar & Starters

OystersChef's daily selection · ½ dozen / dozen.

$18 / $35

Littleneck Clams½ dozen / dozen.

$16 / $30

Shrimp CocktailJumbo Ecuadorian shrimp · 4 pieces.

$22

Lobster CocktailChilled whole lobster · 1.5 lb.

$36

Blue Waters Seafood TowerOysters, clams, shrimp, mussels and Maine lobster.

$M/P

Aegean Plateau · For TwoOysters, clams, shrimp, mussels and lobster.

$75

Poseidon Royale · For FourExpanded seafood tower for sharing.

$140

Hot bites

OctopusGrilled sashimi-style with red onions, peppers, capers and EVOO.

$26

Halloumi FlameGrilled Cypriot cheese over roasted tomato and EVOO.

$18

MusselsSteamed with white wine, dill, scallions, garlic and EVOO.

$20

KeftedesChicken or beef with mint, basil, garlic, onions, EVOO and tzatziki.

$16

Grilled WingsGrilled with lemon, oregano and EVOO; served with BBQ sauce.

$16

Fried CalamariLightly fried with marinara and basil aioli.

$19

Grilled CalamariGrilled squid with onions, peppers and capers.

$20

Spinach PieFresh spinach and feta wrapped in crisp phyllo.

$17

Grilled ShrimpCharcoal-grilled U8 jumbo shrimp.

$22

Blue Waters ChipsCrispy zucchini and eggplant with tzatziki.

$19

Sea, Land & Kebabs

From the sea

BranzinoMild, lean white fish with lemon potatoes and vegetables.

$34

Fagri · For TwoFirm, sweet Greek snapper with spanakorizo and lemon potatoes.

$75

Scottish Organic SalmonGrilled with lemon potatoes and vegetables.

$32

Wild HalibutGrilled Alaskan halibut with spanakorizo.

$39

Fish & ChipsHand-cut fries and tartar sauce.

$29

Shrimp SantoriniSautéed jumbo shrimp with tomato sauce, feta and rice.

$33

Shrimp ScampiShrimp with lemon butter, white wine, capers and rice.

$33

From the land

Lamb ChopsThree flame-grilled chops with lemon potatoes and vegetables.

$42

NY Strip SteakPrime boneless 14 oz. strip with hand-cut fries.

$46

Cowboy Ribeye22 oz. bone-in ribeye, dry-aged 30 days.

$55

Roasted Organic ChickenHerb-marinated bone-in breast with lemon potatoes and vegetables.

$29

Blue Waters Prime BurgerPrime sirloin, cheddar, bacon, onions, mushrooms and fries.

$22

Kebabs

Chicken KebabGrilled marinated chicken skewer with pita, tzatziki and fries.

$28

NY Strip Steak KebabUSDA Prime beef grilled on a skewer with pita, tzatziki and fries.

$33

Lamb Loin KebabTender lamb loin grilled with pita, tzatziki and fries.

$35

Yellowfin Tuna KebabSesame, house soy glaze and sautéed broccoli.

$35

Seafood Kebab SamplerShrimp, tuna, salmon, squid and octopus.

$35

À la carte · Individual prices

Desserts

Finish your meal with a Mediterranean sweet or a classic dessert.

Saturday & Sunday · 10:30 AM–3:30 PM

Weekend Brunch

Greek-inspired brunch plates, sweets and unlimited Mimosas or Bellinis for 90 minutes with any entrée.

Brunch favorites

Greek OmeletEggs with onions, tomatoes and feta.

$16

Garden OmeletEggs with bell peppers, tomatoes, mushrooms, spinach and olives.

$16

Blue Waters BreakfastTwo eggs, chicken keftedes, salmon keftedes, loukaniko and home fries.

$21

Chicken KeftedesTwo chicken keftedes with two eggs, garden salad and home fries.

$19

Salmon KeftedesTwo salmon keftedes with two eggs, garden salad and home fries.

$19

Steak and EggsGrilled NY strip, two eggs, garden salad and home fries.

$24

Caprese Avocado ToastSmashed avocado, fresh burrata, tomato, EVOO, balsamic and garden salad.

$19

Classic WafflesServed with fresh berries and chocolate syrup.

$10

Blue Waters PancakesServed with butter and syrup.

$10

Greek YogurtSour cherries, honey, walnuts and mixed berries.

$14

Mixed BerriesFresh seasonal berries with honey and whipped cream.

$14

Bottomless brunch

Unlimited Mimosas or Bellinis for 90 minutes with any entrée.

$30

Cocktails · Wine · Beer · Spirits

Drinks & Wine

Signature cocktails, alcohol-free mocktails and wines by the glass or bottle—all in one place.

Signature Cocktails

Blue Waters Infused VodkaGrey Goose infused with fresh pineapple.

$15

Smoked Olympus NegroniCosta Lazaridi gin, Campari, Otto's vermouth and mastiha.

$18

Greek MuleMetaxa 5 Stars, lime juice and ginger beer.

$15

Mediterranean MuleFigenza fig vodka, pomegranate, lime and ginger beer.

$16

Santorini SpritzMastiha, prosecco, Blue Curaçao and soda.

$15

Poseidon's MojitoWhite rum, ouzo, lime, mint, sugar and soda.

$15

Espresso MartiniVanilla vodka, fresh espresso and Mr. Black.

$16

Cucumber Bloom MartiniHendrick's gin, cucumber, mint, elderflower and lime.

$16

Lychee MartiniKetel One vodka, fresh lychee and Blue Curaçao.

$16

Smoke & FireMezcal, jalapeño, cucumber, lime and Tajín rim.

$15

Spicy Passion MargaritaTequila, Cointreau, jalapeño, passion fruit and agave.

$15

Ocean BlueTequila, lime, pineapple and Blue Curaçao.

$15

Cucumber PalomaTequila, grapefruit, cucumber, agave and soda.

$15

Passion PunchPineapple-infused vodka, passion fruit purée and Aperol.

$15

Bulleit FashionBulleit bourbon, orange bitters, syrup and orange.

$15

Wine by the Glass & Bottle

Prices shown as glass / bottle.

Prosecco · RiondoVeneto, Italy.

$14 / $50

Champagne Brut · Cook’sCalifornia.

$16 / $60

Rosé · Oyster BayMarlborough, New Zealand.

$16 / $60

Pinot Grigio · Santa CristinaDelle Venezie, Italy.

$16 / $60

Sauvignon Blanc · Brancott EstateNew Zealand.

$16 / $60

Chardonnay · Chalk HillRussian River Valley, California.

$17 / $65

Riesling · Firestone VineyardSanta Barbara County, California.

$16 / $60

Amethystos BlancSauvignon Blanc, Drama, Greece.

$17 / $65

Sancerre · Domaine Jean-Paul BallandFrance.

$20 / $75

Cabernet Sauvignon · Ste. MichelleColumbia Valley, Washington.

$17 / $65

Pinot Noir · BansheeSonoma, California.

$18 / $65

Vitiano RossoItalian blend of Sangiovese, Merlot and Cabernet.

$16 / $60

Amethystos RedAgiorgitiko, Merlot and Cabernet Sauvignon, Drama, Greece.

$18 / $65

Malbec · Don NicanorMendoza, Argentina.

$19 / $74

Sunday–Thursday · 2–6 PM | Friday–Saturday · 2–5 PM

Happy Hour

Specially priced bites and drinks, available in the bar area only.

Happy Hour

Sun–Thu 2–6 PM · Fri–Sat 2–5 PM · Bar area only

Mezze & bites

Fried CalamariLightly fried with marinara and basil aioli.

$14

KeftedesChicken or beef with mint, basil, garlic, onions and tzatziki.

$13

Grilled WingsLemon, oregano and EVOO with BBQ sauce.

$13

Spinach PieFresh spinach and feta in crisp phyllo.

$14

Blue Waters ChipsCrispy julienned zucchini and eggplant with tzatziki.

$14

Hand-Cut FriesCrisp fries with oregano and feta.

OystersChef's daily selection; six-piece minimum.

$1.50 each

Littleneck ClamsFresh littleneck clams; six-piece minimum.

$1.25 each

Tuna Crudo CrostiniHand-cut tuna tartare on toasted crostini.

$10

Olives & FetaMarinated olives, cubed feta, herbs and EVOO.

Greek Spread SamplerChoose three spreads: tzatziki, hummus, skordalia, eggplant dip or spicy feta.

$14

Drinks

MargaritaClassic, passion fruit, pomegranate or spicy.

$12

SangriaRed or white sangria.

$12

V.I.P.Pineapple-infused vodka cocktail.

$12

ProseccoRiondo, Veneto, Italy.

$10

Pinot GrigioLight, crisp and refreshing.

$10

MoschofileroAromatic white with floral notes from Greece.

$10

Vitiano RossoSmooth and balanced Italian red blend.

$10

PeroniItalian lager.

Stella ArtoisBelgian-style lager.

Corona ExtraMexican pale lager.

Michelob UltraLight American lager.

Happy Hour discounts apply only to this menu and bar area. Please ask your server about current availability.

Every week at Blue Waters

Offers & Weekly Specials

Wine Wednesday, Thursday Ladies Night and current Blue Waters promotions. Discover new offers here as they are added.

Wednesday

Wine Wednesday

40% off all wine bottles.

Thursday

Ladies Night

Selected cocktails for $10, all night on Thursdays.

Sun–Thu

Happy Hour

Bar-only food and drink specials from 2–6 PM.

Online orders

Save 5%

Order direct through our website. No extra fees; discount applied automatically.

Private events · Corporate lunches · Large orders

Catering & Events

For celebrations, offices, schools, hospitals and gatherings of 20–80 guests, explore our dedicated catering menu and event support.

Bring Blue Waters to your table.

Explore catering packages, lunch packages and à la carte trays through our dedicated catering site. Connect with Alberth for event planning and personalized coordination.

Open catering menu Connect with Alberth

Plan your visit

We look forward to hosting you.

For reservations, use OpenTable. For direct ordering, use Toast. For questions, events or special coordination, contact Blue Waters or Alberth directly.

Reserve on OpenTable Order on Toast Call (516) 490-5055 Alberth's profile

bluewaterscuisine.com · 2449 Jerusalem Ave, North Bellmore, NY 11710

Thoughtful food, warm hospitality.

See what is waiting for you.

Prix-Fixe Experiences

Lunch Prix-Fixe

First course · choice of

Main course · choice of

Dessert · choice of

Dinner Prix-Fixe

First course · choice of

Main course · choice of

Dessert · choice of

Ready for the table?

Lunch & Sandwiches

Chef's Signature Lunch

Power salads

Sandwiches, Burgers & Kebabs

Classics & rolls

Pita favorites

Lunch kebabs

All-Day Menu

Raw Bar & Starters

Hot bites

Sea, Land & Kebabs

From the sea

From the land

Kebabs

Pastas

Sides

Desserts

Weekend Brunch

Brunch favorites

Bottomless brunch

Drinks & Wine

Signature Cocktails

Mocktails

Wine by the Glass & Bottle

Happy Hour

Happy Hour

Mezze & bites

Drinks

Offers & Weekly Specials

Wine Wednesday

Ladies Night

Happy Hour

Save 5%

Catering & Events

Bring Blue Waters to your table.

We look forward to hosting you.